Kimchi
chilli ginger miso - 500ml jar
Our take on a traditional Korean kimchi. It’s a complex and rich umami ferment - saucy, juicy and medium spice/heat level.
A perfect addition to a toasty, rice dishes and is also divine on top a cheesy hot baked potato. Traditionally fermented, vegan and packed with probiotics.
Made in house, with love from locally sourced seasonal and organic ingredients: wombok cabbage, bokchoy, kale, spring onion, radish, ginger, garlic, tamari, rice miso, chilli, raw sugar, pink salt.
Made with love in a fermentary which also processes tree nuts.
chilli ginger miso - 500ml jar
Our take on a traditional Korean kimchi. It’s a complex and rich umami ferment - saucy, juicy and medium spice/heat level.
A perfect addition to a toasty, rice dishes and is also divine on top a cheesy hot baked potato. Traditionally fermented, vegan and packed with probiotics.
Made in house, with love from locally sourced seasonal and organic ingredients: wombok cabbage, bokchoy, kale, spring onion, radish, ginger, garlic, tamari, rice miso, chilli, raw sugar, pink salt.
Made with love in a fermentary which also processes tree nuts.
chilli ginger miso - 500ml jar
Our take on a traditional Korean kimchi. It’s a complex and rich umami ferment - saucy, juicy and medium spice/heat level.
A perfect addition to a toasty, rice dishes and is also divine on top a cheesy hot baked potato. Traditionally fermented, vegan and packed with probiotics.
Made in house, with love from locally sourced seasonal and organic ingredients: wombok cabbage, bokchoy, kale, spring onion, radish, ginger, garlic, tamari, rice miso, chilli, raw sugar, pink salt.
Made with love in a fermentary which also processes tree nuts.